Amelia's Menu

Calamari Fritti

Sweet chili sauce & banana peppers

Eggplant Rollatini

Ricotta, mozzarella & parmesan cheese, with fresh tomato sauce

Seafood Cakes (2)

Shrimp, crab, and scallops, citrus aioli, mango salsa

Grilled Octopus

Lemon, extra virgin olive oil, red onion, tomatoes, cilantro, oregano

Sashimi Grade Yellowfin Tuna Tartare

Sesame chili dressing, avocado, cucumbers & lavash chips

Steamed Local Mussels

Garlic, lemon, fennel & toasted almond broth

Port Poached Fig & Prosciutto Pizza

Westfield Farms goat cheese, arugula, fig demi-glace

Stuffed Mushrooms

Spinach, feta, Ritz breadcrumbs

Margherita Pizza

Fresh tomato sauce, basil, fresh mozzarella, sliced tomatoes, sea salt, olive oil

Crab Rangoon (4)

Lump crab meat, cream cheese, green onion, soy sauce, garlic, horseradish, and sweet chili sauce - 4 pieces

Chicken Wings (6)

Smoked chili & spices, celery, blue cheese - 6 pieces

Arancini (4)

Fresh tomato sauce - 4 pieces

Ricotta Stuffed Meatballs

Fresh tomato sauce, parmesan cheese & pecorino cheese

Hot Honey Crispy Chicken Pizza

Fresh tomato sauce, mozzarella cheese, banana peppers, blue cheese, scallions

Fontina Burger

Sliced tomatoes, greens, chipotle aioli, fontina cheese, caramelized onions, shoestring fries

Philly Cheesesteak Egg Rolls

American cheese, chipotle aioli

Hanger Steak

Jalapeño jelly

Lollipop Lamb Chops (2)

Lemon, oregano - 2 pieces

Short Rib Sliders (2)

Grana Padano cheese, scallions - 2 pieces

Lobster Macaroni & Cheese

Sharp Cheddar, Gruyère, Parmesan cheese

Whipped Ricotta & Roasted Butternut Squash

Crispy sage, toasted pumpkin seeds, Vermont maple syrup, focaccia toast

Pappardelle Pasta

Braised short rib, sweet burgundy glaze, Grana Padano cheese

Penne Pasta

Lightly breaded chicken, melted mozzarella & fresh tomato sauce

Butternut Squash Ravioli Pasta

Ravioli stuffed with butternut squash and mascarpone cheese. Served in a sweet amaretto cream sauce. Garnished with candied pecans.

Rigatoni Pasta

Slow-cooked beef, pork, and lamb red sauce, sprinkled with Asiago cheese

Cavatappi Pasta

Italian sausage, creamy tomato sauce, sun-dried tomatoes & spinach, sprinkled Asiago cheese

Fettuccine Pasta

Sautéed chicken with wild mushrooms & Alfredo sauce

Bucatini Pasta

Shrimp, garlic butter, onions, aged parmesan cheese, lemon, Saracco Moscato wine

Caserecci Pasta

Sautéed chicken with lemon, white wine, butter, capers, and a hint of Marsala wine

Seared Sea Scallops

Sweet corn risotto, crispy Applewood bacon

Cedar Plank Salmon

Rosemary apple puree, fingerling potatoes, cipollini onions & mustard aioli

All-Natural Roasted Half Chicken

Butternut squash puree, roasted cauliflower, Amaretto cream sauce with cranberries

Brandt 14-ounce Aged New York Sirloin

14 oz. roasted garlic butter - à la carte

Center Cut Brandt Beef 8-ounce Filet Mignon

8 oz. red wine demi on the side - à la carte

Brandt Prime 14-ounce Aged Ribeye

14 oz. whiskey cream sauce on the side - à la carte

Greek Village Salad

English cucumbers, tomatoes, green & red peppers, red onion, extra virgin olive oil, kalamata olives, & Greek feta cheese

Caprese

Heirloom tomatoes, mozzarella, basil, pickled red onions, arugula, balsamic glaze & chive aioli

Baby Arugula

Dried figs, poached pear, cranberries, candied pecans, Gorgonzola cheese, pecan honey vinaigrette

Caesar Salad

Romaine lettuce, torn croutons & shaved parmesan cheese

Autumn Harvest

Baby spinach and arugula, Westfield Farms goat cheese, poached Granny Smith apples, pomegranate arils, toasted pumpkin seeds, balsamic vinaigrette

Honey Butter Glazed Carrots

Rosemary apple purée, puffed sorghum

Sweet Corn Risotto

Parmesan cheese

Garlicky Spinach

Salt and pepper

Fingerling Potatoes

Italian seasoning

Hand-Cut Fries

Truffle sea salt & parmesan cheese hand-cut fries

Shoe-String Fries

Crispy, Asiago cheese, herbs

Crispy Brussels Sprouts

Bacon & apples, with a maple balsamic glaze

Charred Broccoli & Shallots

Roasted garlic, parmesan & fresh lemon

New York Cheesecake

Strawberries, white chocolate bark

Tiramisu

Layers of mascarpone cheese and ladyfingers soaked in espresso