Amelia's Menu

Sweet chili sauce & banana peppers

Ricotta, mozzarella & parmesan cheese, with fresh tomato sauce

Shrimp, crab, and scallops, citrus aioli, mango salsa

Lemon, extra virgin olive oil, red onion, tomatoes, cilantro, oregano

Sesame chili dressing, avocado, cucumbers & lavash chips

Garlic, lemon, fennel & toasted almond broth

Westfield Farms goat cheese, arugula, fig demi-glace

Spinach, feta, Ritz breadcrumbs

Fresh tomato sauce, basil, fresh mozzarella, sliced tomatoes, sea salt, olive oil

Lump crab meat, cream cheese, green onion, soy sauce, garlic, horseradish, and sweet chili sauce - 4 pieces

Smoked chili & spices, celery, blue cheese - 6 pieces

Fresh tomato sauce - 4 pieces

Fresh tomato sauce, parmesan cheese & pecorino cheese

Fresh tomato sauce, mozzarella cheese, banana peppers, blue cheese, scallions

Sliced tomatoes, greens, chipotle aioli, fontina cheese, caramelized onions, shoestring fries

American cheese, chipotle aioli

Jalapeño jelly

Lemon, oregano - 2 pieces

Grana Padano cheese, scallions - 2 pieces

Sharp Cheddar, Gruyère, Parmesan cheese

Crispy sage, toasted pumpkin seeds, Vermont maple syrup, focaccia toast

Braised short rib, sweet burgundy glaze, Grana Padano cheese

Lightly breaded chicken, melted mozzarella & fresh tomato sauce

Ravioli stuffed with butternut squash and mascarpone cheese. Served in a sweet amaretto cream sauce. Garnished with candied pecans.

Slow-cooked beef, pork, and lamb red sauce, sprinkled with Asiago cheese

Italian sausage, creamy tomato sauce, sun-dried tomatoes & spinach, sprinkled Asiago cheese

Sautéed chicken with wild mushrooms & Alfredo sauce

Shrimp, garlic butter, onions, aged parmesan cheese, lemon, Saracco Moscato wine

Sautéed chicken with lemon, white wine, butter, capers, and a hint of Marsala wine

Sweet corn risotto, crispy Applewood bacon

Rosemary apple puree, fingerling potatoes, cipollini onions & mustard aioli

Butternut squash puree, roasted cauliflower, Amaretto cream sauce with cranberries

14 oz. roasted garlic butter - à la carte

8 oz. red wine demi on the side - à la carte

14 oz. whiskey cream sauce on the side - à la carte

English cucumbers, tomatoes, green & red peppers, red onion, extra virgin olive oil, kalamata olives, & Greek feta cheese

Heirloom tomatoes, mozzarella, basil, pickled red onions, arugula, balsamic glaze & chive aioli

Dried figs, poached pear, cranberries, candied pecans, Gorgonzola cheese, pecan honey vinaigrette

Romaine lettuce, torn croutons & shaved parmesan cheese

Baby spinach and arugula, Westfield Farms goat cheese, poached Granny Smith apples, pomegranate arils, toasted pumpkin seeds, balsamic vinaigrette

Rosemary apple purée, puffed sorghum

Parmesan cheese

Salt and pepper

Italian seasoning

Truffle sea salt & parmesan cheese hand-cut fries

Crispy, Asiago cheese, herbs

Bacon & apples, with a maple balsamic glaze

Roasted garlic, parmesan & fresh lemon

Strawberries, white chocolate bark

Layers of mascarpone cheese and ladyfingers soaked in espresso